I am a baklava-holic. To me, it is the best dessert in the whole world. As I was trying to make it to satisfy my sweet urge, I still can’t help doing something a little bit different. So instead of all nuts, I cut up some Fuji apple into tiny cutes and sauté them with butter and brown sugar. Then layered the apples on the bottom of a square filo crust and added toasted walnuts on top to bake it into an apple tart. It is sweet and fruity, a good variation of baklava.
tastyfun 