Cod with Broad Beans in Miso Vodka Sauce

DSC_2123

It was another fridge “clean up” day – took anything left and make a dish out of it. In this case, I was very happy to find out that miso and vodka can make a great marriage.

Cooking the fish was nothing new so I’ll just skip that part and go right into the broad beans with the sauce.

Broad beans  2 cups

Minced garlic 1 tablespoon

White miso    1 tablespoon

Honey flavored vodka   1/8 cup

Heavy cream   1/4 cup

Butter   1 tablespoon

Salt and pepper to taste

 

Heat up the butter in a medium-sized pan until melted, add in the garlic and cook for 1 minute. Add in the broad beans and cook for another couple of minutes before put in miso paste. Mixing all the ingredients to incorporate and then add in the vodka. Cook for couple of more minutes before adding the cream. Cover the pan and let it cook for a few minutes until the beans are creamy inside. Add salt and pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s