One of my lunch buddies told me about this recipe. This is a popular breakfast item in Columbia. Given I’m a huge fan of fried egg, I jumped at this idea and made my version right away. To make it cute and a bite-size food, I used quail egg instead. These would be great as Hors d’oeuvre for a party.
Honey Wheat Bread 1 piece
Parsley Minced 1/3 cup
fried garlic bits 1 table-spoon
Juice of 1 small lime
Cherry tomato 1
Sugar 1 tea-spoon
Cumin powder 1 tea-spoon
Sweet paprika 1 tea-spoon
Salt and Pepper to taste
Quail eggs 3
1. Scoop out the Avocado flesh into a bowl, add in the parsley, garlic, paprika, cumin, sugar, lime juice, salt and pepper. Mash them well.
2. Toast the bread in a toaster for 3-4 minutes. Cut the bread into 3 rectangular shapes.
3. In a small non-stick pan, add 2 tea-spoons of olive oil, heat up for 1 minute before crack the eggs. Fry the eggs sunny side up for about 3-5 minutes until the bottom is golden brown
4. Spread each of the mini toast with the guacamole, one slice of the tomato then top with one fried quail egg. Be creative with decoration!